This is not your bland version of guacamole. It’s kicked up a notch with lots of spices. To be honest, I prefer this guacamole over any other that I have tried. My husband absolutely loves it. It doesn’t last very long in our house!
Spicy Guacamole (print recipe)
3 ripe avocados
3 tablespoons red onion, finely chopped
3 garlic cloves, finely minced
1 tablespoon fresh cilantro leaves, minced
Juice of 1 fresh lime
1/4 teaspoon salt
1/4 teaspoon black ground pepper
1/4 teaspoon cayenne pepper
Queso fresco, garnish
Prepare all the ingredients before cutting the avocado. Slice the avocado in half, scoop out the center, and cut into 1 inch pieces. Immediately squeeze the juice of one lime over the avocado. Mash and combine with all the other ingredients. Put in serving bowl. Garnish with cilantro, queso, and a sprinkle of cayenne. Serve immediately, or press plastic wrap directly on the guacamole and store in the refrigerator for a few hours. If you leave it to the air it will turn brown, so make sure plastic is tight against the guacamole.