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Pineapple & Brown Sugar Glazed Ham Balls

May 9, 2011 by Leave a Comment
A twist on the traditional meatball, these ham balls are packed with taste.  A great combination of sweet and tangy, these make a perfect appetizer for any occasion.  I made them as an appetizer for Easter {I’m just now getting around to posting those recipes} and they were a hit.  They would also be a great way to use up some of the leftover ham from the holidays.  [Read more...]
Filed Under: Appetizers, Cookies, Desserts, Sauces

Chocolate Chip Toffee Cookies

March 1, 2011 by Leave a Comment
Chocolate Chip Toffee Cookies (print recipe)
2/3 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 3/4 cup flour
3/4 cup semi-sweet chocolate chips
3/4 cup toffee bits
Cream together the butter and sugar.  Mix in the egg until well beaten.  Add the vanilla, salt, soda, and flour. Finally, stir in the chocolate chips and toffee.  Using a cooking scoop, drop cookie dough onto prepared cookie sheet.  Bake at 375 degrees for about 10 to 12 minutes.

Filed Under: Cookies, Desserts

Peanut Butter Cookies

February 16, 2011 by Leave a Comment
Peanut Butter Cookies (print recipe)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup peanut butter
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking power
1/4 teaspoon salt
Mix together the sugar, butter, peanut butter and egg.  Add baking power, soda and salt.  Add flour last.  Roll into 1 inch balls.  Place on a lightly greased baking sheet.  Cris/cross with fork or pastry blender.  Bake at 350 degrees for 11 to 13 minutes.  Cool  two minutes before removing them from the baking sheet.
You can also roll into sugar, bake and add a chocolate kiss in the center as soon as they come out of the oven. 
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Filed Under: Cookies, Desserts