I’ve been enjoying many fall recipes, as you can tell from my recent posts.  They’ve mostly featured fall spices and pumpkin.  I can’t seem to get enough of the flavors.  However, fall is also that time of year dust off your slow cooker and make some soups, stews, chilis and in this case, hot sandwiches.  Mine has been tucked away and neglected for most of the summer, so I finally put it to good use for this recipe.

This sandwich is so good!  The meat cooks low and slow which makes it extra flavorful and fall apart tender.  It’s also a no fuss meal.  Just throw a few ingredients in the slow cooker in the morning and come home to a delicious and ready to eat meal.  Or, if you’re anything like me and don’t leave yourself a minute to spare in the morning, just put together everything but the meat the night before.  It couldn’t be more simple!  It’s always a great feeling to come home from a long day at work, walk in the house and smell dinner that’s already made! [Read more...]