Carrot cake is one of my all time favorites.  So why not make it into bread, right?  When I came across the recipe for this bread, there were two things that caught my eye, in addition to the carrots, of course.  I thought that the addition of coconut was a nice touch.  It adds a little extra crunchiness without using nuts.  I’m not a big fan of nuts in my breads, cakes, muffins, etc.  Whenever a recipe calls for them, I generally leave them out.  The second thing that caught my attention was the simple cream cheese glaze topping.  These three things together make the perfect combination.  The end result was a tasteful and moist bread that made a beautiful presentation.  This recipe is great to enjoy anytime at home, or wrap it up with a pretty bow and give it away as a small gift! [Read more...]