Cinnamon Streusel Bundt Cake

This recipe has been in my family for a long time and is one of my husband’s favorites!  It’s simple and delicious.   Hope you enjoy it as much as we do…

Cinnamon Streusel Bundt Cake {print recipe}
Yellow cake mix {18.25-ounces}*
1 small package instant vanilla pudding {1-ounce}
2 tablespoons vegetable oil
1 1/3 cups water
2 eggs

1/2 cup flour
1/2 cup brown sugar
2 teaspoons cinnamon
2 tablespoons butter, room temperature or slightly cooled

3/4 cup powdered sugar
1 tablespoon milk

*Duncan Hines cake mix is best.

For the cake, mix all the ingredients together and beat on medium-high for 2 minutes.


For the streusel, mix together the dry ingredients.  Using a pastry blender, mix in the butter until well incorporated.


To assemble, pour half of the cake into a greased bundt pan coated with flour.  Pour 2/3 of the streusel into the middle of the cake.  Pour the rest of the cake into the bundt pan and top with remaining 1/3 of the streusel.  Bake in a 375 degree oven for 10 to 50 minutes.  Cool 20 minutes before flipping the cake onto a platter.


For the topping, whisk together the powdered sugar and milk.  Once the cake has cooled slightly, drizzle it over the cake.


 I joined the following linkie parties:   Sweets for a Saturday.

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  1. [...] the titles and thought a moist chocolate cake would be the ticket, but I was really tempted by the Cinnamon Streusel Bundt Cake, the Chocolate Chip Cookie Dough Cheesecake,  and the Pumpkin Cinnamon Roll Sheet Cake.  In the [...]

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