Chicken Salad Sandwich Appetizers

These are crunchy, gooey, deliciousness!  I adapted the recipe from my aunt who had made them for her daughter-in-law’s baby shower.  I had never had them before…  I thought they would be good, but I never imagined they would be this good!  They are perfect to make for any party - superbowl, shower, birthday, a girl’s night in!  The list goes on…  In fact, I just made them for lunch!  It’s easy to prepare all the ingredients ahead of time and just refrigerate it until it is time for the guests to arrive.  Then simply heat the oven, assemble the sandwich, and pop them in so they are warm and gooey!  They are even good after sitting out a little while.  It’s so easy!!

Chicken Salad Sandwich Appetizers (print recipe)

2 chicken breasts boiled
1/2 cup chopped red onion
1/2 cup chopped green pepper
1 cup monterey jack cheese, divided (other 1/2 cup for topping)
1/4 cup mayonnaise
1 clove garlic
1 1/4 teaspoons southwestern seasoning mix (pampered chef)
1/4 teaspoon cayenne pepper
1 tablespoon parsley, minced
1 baguette roll – cut two inches thick

Mix all the ingredients and only a half cup cheese.  Add mix on top of cut baked bread.  Sprinkle remaining cheese on each bread piece and bake 10 minutes at 350 degrees to warm through.  Broil a couple minutes until cheese and bread crust is nicely browned.  Serve.  Makes about 8 two-inch sandwiches.

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